Cranberry Tea - cooking recipe

Ingredients

1 qt./pkg. cranberries
1 c. sugar
2 1/2 Tbsp. lemon juice
10 c. water (2 1/2 qt.)
1 c. orange juice
1 tsp. ground cloves

Preparation

Cook cranberries in 8 cups water (2 quarts) until they all pop.
Then strain in colander reserving liquid and disregarding cranberries.
Dissolve sugar in 2 cups water (1/2 quart).
Add cloves and heat.
Add all ingredients together.
Serve hot.