Chocolate Gravy - cooking recipe

Ingredients

8 Tbsp. Hershey's dry cocoa
1/4 lb. butter or margarine
4 c. sugar
1 tsp. vanilla flavor
pinch of salt
2 c. whole milk

Preparation

Throw everything, but vanilla, into a large saucepan.
Heat at low heat until butter melts.
Increase heat until mixture boils. Allow mixture to boil for 4 to 7 minutes, stirring constantly. (Beware, it will stick or scorch.) Remove from heat and add vanilla.
Serve while hot.
Makes about 1 quart of gravy.
Unused gravy can be stored in the refrigerator in a fruit jar and used indefinitely.