Lemonade Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (6 oz.) can pink frozen lemonade
1 small (15 1/4 oz.) can crushed pineapple, drained
1 large Cool Whip
marshmallows
coconut
pecans
chopped maraschino cherries
a little red food coloring

Preparation

Mix milk, lemonade, pineapple and Cool Whip by hand.
Add enough marshmallows, coconut and pecans to make slightly stiff. Add some cherries and a dash of food color to make it pretty.