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Taku Russian Tea

Mix all ingredients together.Use 2 heaping teaspoons of mixture per cup of hot water.Recipe from the \"Taku Lodge\" in Alaska. ...

Buttermilk Chocolate Pound Cake

Inlarge bowl beat shortening until creamy.Gradually add sugar,beating until mixed well.Add eggs one at a time, beating well after each.Blend in vanilla.Sift flour.Add inthirds to\tsugar-eggmixture a ...

Chocolate Chip Pie

Mix all ingredients with spoon.Pour into a 9-inch unbaked pie shell.Bake for 45 minutes at 325\u00b0.Cool Whip or vanilla ice cream can be served on top. ...

Chocolate Eclair Dessert

Line a 9 x 16-inch Pyrex baking dish with the crackers.Beat the pudding with the milk.Fold in the Cool Whip.Spread half of this over the crackers.Spread remaining pudding mix over the crackers.Make ...

Chocolate Pecan Butterballs

Preheat oven to 350 degrees. Combine margarine, confectioners' sugar, cocoa, vanilla, and flour.Beat until well mixed. This will be a thick mixture. Work the pecans into the cookie dough. Roll the d ...

Chocolate Creams(Marquise Au Chocolat - France)

Break chocolate up.Place in basin over a pan of warm water. Add brandy, water and vanilla. Stir and mix well.When smooth, add butter, in small pieces add 3 egg yolks only. ...

Chocolate Turtle Cake

Heat oven to 350\u00b0. Grease pan, 13 x 9 x 2-inches, with shortening; lightly flour. Make cake mix, using water, oil and eggs. Pour half of batter into pan. Bake 25 minutes. Heat caramels and milk ...

Strawberry Preserves

Combine the first 3 ingredients in kettle; bring to a boil and, stirring, boil 1 minute.Stir in sugar and bring to a boil that can't be stirred down.Boil hard for 1 minute.Remove mixture from heat; ...

Chocolate Cake

Cream sugar and shortening; add egg, sour milk with soda, then flour, vanilla and salt.Last, add cocoa dissolved in the hot water.Pour in 8 x 8-inch pan.Bake at 350\u00b0 for 25 minutes. ...

Chocolate Dream

Mix flour, melted oleo and pecans.Spread on bottom of casserole dish, 9 x 13-inch.Bake 20 minutes at 350\u00b0.Let cool. ...

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