Mix together well and pour into unbaked pastry shell. Bake at 350 degrees for 40 minutes. ...
In a large pan, put peppers, sugar and vinegar and bring to a full rolling boil over high heat.Reduce heat and let mixture simmer 10 minutes.Line colander or strainer with 4 thickness of cheesecloth ...
Cream butter and sugar. Beat in eggs, one at a time.Add dry ingredients, milk and flavoring.Mix well.Roll into small balls and flatten with hands.Place on ungreased cookie sheet. Bake at 325\u00b0 u ...
Mix jello and water, then add all other ingredients except sour cream.Pour 1/2 of mixture into long dish and let congeal. Spread sour cream over congealed mixture and add other half of jello mixture ...
Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in ...
Line 10 ramekins with plastic wrap and place them onto a baking sheet.Hull strawberries with the tip of a knife. Place strawberries in a food processor. Add sugar, Greek yogurt, lemon zest, lemon ju ...
Heat the ghee in a heavy-bottomed pan over medium heat; fry the cashews in the ghee until golden brown, about 5 minutes. Scrape onto a cutting board to cool, leaving some of the ghee in the pan and ...
In a small bowl, dissolve yeast in the warm water and let stand until creamy, about 15 minutes. Zest and juice the lemon; set juice aside for later use.In a large mixing bowl, combine the yeast mixt ...
Melt white chocolate in the top of a double boiler, stirring constantly.Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on ...