Dorothy'S Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. butter flavor Crisco
2 c. sugar
1 c. brown sugar
5 eggs
1/2 c. cocoa
3 c. plain flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 Tbsp. vanilla

Preparation

Cream margarine, Crisco and sugar together, beating until light and fluffy.
Add eggs, one at a time, beating well after each.
Sift dry ingredients together; add alternately with milk. Add vanilla.
Bake in a tube pan at 325\u00b0 for 1 hour and 30 minutes.