Cook spinach according to package directions; drain well. Combine remaining ingredients with spinach; mix well.Chill mixture for at least 2 hours or overnight.Form spinach mixture into 1-inch balls. ...
Mix all ingredients together.Bring to a boil and tea is ready to serve.Serve cool or hot.Place sliced oranges and lemons on top for color.Keep in refrigerator.Serves 20. ...
Pour milk into a large mixing bowl.Add dry pudding mix and beat for 1 to 2 minutes until pudding starts to thicken.Fold in whipped topping. ...
Mix water, cornstarch and cocoa. Add other ingredients. Cook until thickens.Pour into baked pie shells. ...
Mix all ingredients and roll.Cut with tea cake cutter.Mash with fork.Bake on 325\u00b0 until edges begin to brown. ...
Cut butter into flour, using fork or pastry cutter.Add 1 cup chopped nuts and spread evenly in bottom of 8 x 12-inch baking pan to form crust.Bake at 350\u00b0 for 20 minutes. ...
Combine all dry ingredients in double boiler.Gradually add milk.Cook over hot water until mixture is smooth and thick, stirring occasionally.Remove from heat.Stir in vanilla.Pour into cooked pie she ...
Soften in a 1-qt. saucepan the gelatin in cold water.Stir in sugar, cocoa and salt.Stir over medium heat until gelatin and sugar dissolve completely, about 5 minutes.Don't boil.Remove from heat.Stir ...
Cover a cookie sheet with wax paper.Melt chocolate in double boilerover hot, but not boiling water (lowest heat), stirring occasionally.Let\tchocolatecool for 1 minute and add cereal and marshmallow ...