Combine soy sauce, Worcestershire, ginger, cornstarch and picante sauce in small bowl and set aside.Over high heat in large skillet or wok, heat 2 tablespoons of oil until hot, but not smoking.Add m ...
Blend Crisco, sugar and margarine.Add eggs, one at a time, beating well after each.Add vanilla.Add dry ingredients alternately with milk.Bake in greased and floured tube pan at 325\u00b0 for 1 1/2 h ...
Brown hamburger and drain (I boil my hamburger).Mix and layer in 9 x 9-inch pan for 20 minutes at 350\u00b0.Top with sour cream, chopped lettuce, diced tomatoes and black olives. ...
Combine all ingredients in blender.Process until smooth. Store in refrigerator.Makes 1 1/2 cups.Use in pies, candies, frostings and desserts. ...
Peel and cut up 4 quarts of pears.Place in large cooking container (8 quart stock pot is ideal) with 1 cup of water.Cook 15 to 20 minutes, stirring occasionally.Add juice of lemon or 1/2 cup lemon j ...
Melt margarine and chocolate.Transfer to a mixing bowl.Add remaining ingredients.Mix well.Pour into a well-greased 8-inch square pan or pie plate.Bake in a 350\u00b0 oven for 25 to 30 minutes. ...
Mix cocoa with sugar and salt.Add milk.Bring to boil, stirring so it will not burn.Reduce heat.Cook to a soft ball stage.You may use a candy thermometer for accuracy.Remove from heat and add peanut ...
Bring to a boil (234\u00b0) the sugar, margarine, evaporated milk and chocolate chips.Add Marshmallow Creme, nuts and vanilla. Pour into buttered 9 x 13 pan. ...
Combine and mix well.Spread on ungreased 13 x 9 x 2-inch pan.Bake at 350\u00b0 for 20 minutes. ...
Mix pudding and milk in large bowl, then add Cool Whip.Stir until smooth.Line 8 x 11 1/2-inch pan with graham crackers (do not crumble).Pour 1/2 mix over crackers; cover with another layer of cracke ...