Hot Cranberry-Lemon Tea - cooking recipe

Ingredients

8 c. boiling water
4 regular size tea bags
1 stick cinnamon
1 1/4 c. sugar
4 c. cranberry juice cocktail
1/4 c. freshly squeezed lemon juice
cinnamon sticks (to serve)

Preparation

In heavy large Dutch oven, pour boiling water over tea bags and cinnamon stick; steep 5 minutes.
Remove tea bags and cinnamon stick.
Add sugar; stir until dissolved.
Stir in cranberry juice and lemon juice.
Place over medium heat until mixture is heated through.
Serve hot with cinnamon stick.
Yields about 12 cups.