Whip Chocolate Cake - cooking recipe

Ingredients

1 c. miracle whip
1 c. warm water
1 tsp. vanilla
2 eggs
2 cups sugar
1/4 c. cocoa
2 cups flour
2 tsp. baking soda
1/2 tsp. salt

Preparation

Beat together first 4 ingredients. Add and blend well remaining ingredients. Bake at 350 degrees for 30 minutes. Frost with any kind of prepared frosting. This is the moistest cake ever!