Pistachio Cake(Chocolate May Be Substituted And Is Better.) - cooking recipe

Ingredients

1 pkg. pistachio pudding mix
1 box white cake mix
3 eggs
1 c. club soda
1 c. vegetable oil
1/2 c. chopped pecans

Preparation

Sift cake mix into large bowl and add pudding mix, eggs, oil, soda and nuts.
Beat batter at medium-high speed for 4 minutes. Pour into greased Bundt pan.
Bake at 350\u00b0 for 35 to 40 minutes. Do not overbake.
Cool on rack for 5 minutes.
Remove from pan and cool thoroughly.