Preheat oven to 350\u00b0.Melt chocolate and butter on top of double boiler.Beat in sugar.Fold in flour and salt.Add vanilla.Beat eggs and fold into mixture.Pour into 9-inch pie pan.Bake 20 to 30 mi ...
Drain strawberries, reserving 1/2 cup syrup. Dissolve gelatin in hot water. Add reserved syrup. Chill until partially set. Beat mixture until light and fluffy. Fold in whipped cream. Chill until of ...
Grease bottom of an 8 x 11-inch or 13 x 9-inch pan with margarine or Pam.Mix milk, sugar and pudding mix together. Slowly add Cool Whip to mix.Layer bottom of pan with graham crackers.Pour 1/2 mixtu ...
Blend together sugar, cocoa and cornstarch.Add beaten egg yolks and milk.Cook until mixture comes to a hard boil, stirring constantly.When thickened, add vanilla and pour into baked tart shells.Top ...
Prepare pudding mix with cold milk as directed on package. Fold in whipped topping.Stir 1 cup cookies and the rocks into pudding mixture.Spoon into pie crust.Sprinkle with remaining cookies.Freeze u ...
Boil together sugar, margarine and evaporated milk for 10 minutes, medium heat.Remove from heat.Add chocolate chips and vanilla.Mix well.Add flour, graham cracker crumbs and nuts. ...
Mix pudding as directed.Pour pudding evenly into pie crust. Refrigerate 15 minutes.Spoon Cool Whip to form top layer. Sprinkle crumbs of Oreo cookies over Cool Whip. ...
Mix dry ingredients thoroughly.Add milk, water and butter. Simmer over low heat until thick.(I usually make biscuits while it is simmering.)Serve over hot buttered biscuits or toast. ...
Heat milk in microwave for 4 minutes (until real bubbly), stirring twice.Add chocolate chips to milk; stir until melted. Add pecans.Pour into buttered dish. ...
Mix all ingredients except for the chocolate almond bark. Shape into balls and refrigerate.The balls should be smooth, not sticky.If they are too sticky to handle, you may want to add more powdered ...