Place chocolate and olive oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 mi ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.Cream together the shortening and the white sugar. Add the melted chocolate and eggs, mix well.Sift the flour wit ...
Place honeydew melon in a single layer on a baking sheet. Cover and freeze until firm, about 30 minutes.Transfer frozen melon to a food processor with the sherbet and lime juice. Puree until smooth. ...
Whisk rum cream liqueur, milk, and chocolate pudding mix together in a bowl until thickened. Fold in whipped topping. Cover with plastic wrap and chill until set, 1 to 2 hours. ...
Microwave white chocolate chips in a microwave safe bowl until beginning to melt. Stir. Microwave another few seconds until completely melted.Dip different parts of Original Pretzel Crisps(R) into t ...
Preheat oven to 350 degrees F (175 degrees C.) In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukew ...
Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom a ...
Mix milk powder, sugar, cocoa, and salt together in a bowl. Transfer mix to an airtight container. ...
Combine white cranberry juice, strawberries, watermelon, and cosmopolitan drink mix in a blender; pulse until well blended. Add ice and blend until desired consistency is reached; pour into a martin ...
Run the watermelon and cucumber pieces through a juicer following manufacturer's instructions, and place juice into a pitcher. Stir in lime juice, and serve. ...