Cream sugar, shortening and egg yolks.Add cocoa and hot water mixture, then add sifted dry ingredients alternately with milk.Add vanilla and egg whites last.Bake in two greased 10-inch layer cake pa ...
In heavy saucepan, with low heat, melt chocolate with milk. Remove from heat.Stir in remaining ingredients.Spread evenly on wax paper or buttered 8 x 8-inch dish or pan.Chill 2 to 3 hours.Keep in re ...
Heat oven to 350\u00b0.Mix flour and 1/2 cup of the sugar in small bowl.Cut in 1/2 cup of margarine until mixture resembles coarse crumbs.Press firmly into bottom of a greased, foil lined 13 x 9-inc ...
Melt together peanut butter and shortening over low heat.Add candies.Cook over very low heat, stirring constantly with metal spoon.Press candies to break up.Remove from heat.Add corn flakes, mixing ...
Combine all ingredients in container.Beat with electric blender.Process until smooth.Store in refrigerator until ready to use.Yields 1 1/2 cups. ...
Pour thawed lemonade into a large bowl.Squeeze the juice from the lemon into lemonade.Add Cool Whip to lemonade mixture and stir, then add the Eagle Brand milk; stir until blended.Pour into graham c ...
Place the eggs in a saucepan of cold water.Bring them to a boil over medium-high heat.Boil them for 25 minutes.Cool the eggs for 5 minutes in cold water.Lightly roll the eggs on a flat surface until ...
Mix all ingredients together.Batter will be runny.Bake at 325\u00b0 for 45 minutes to 1 hour. ...
Measure flour, soda, cocoa,saltand sugar into large mixing bowl.Add vinegar,vanilla, oil and water;mix well. Pour batter into greased pan(9x13-inches).Bake at 350\u00b0 for 45 minutes. ...