Foolproof Chocolate Fudge - cooking recipe

Ingredients

18 oz. semi-sweet chocolate morsels
1 can Eagle Brand milk
dash of salt
1 1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

In heavy saucepan, with low heat, melt chocolate with milk. Remove from heat.
Stir in remaining ingredients.
Spread evenly on wax paper or buttered 8 x 8-inch dish or pan.
Chill 2 to 3 hours.
Keep in refrigerator.