Beat egg yolks well.Add sugar, flour and milk together; mix water and cocoa together.Pour all ingredients together.Add butter and vanilla.Cook over low heat until thick.For real smooth pudding, beat ...
Bring water and cinnamon candies to a boil over medium-high heat in medium saucepan, stirring until candies melt.Add milk; whisk in drink mix.Bring to a simmer over medium-high heat. Pour into mugs. ...
Preheat oven to 350\u00b0.Beat butter in large mixer bowl until creamy.Beat in flour, sugar and salt until all mixed.With floured fingers, press 1 3/4 cups crumb mixture onto bottom of greased 13 x ...
In blender container, combine all ingredients in order listed; blend until smooth.If desired, garnish with reserved strawberries.Refrigerate any leftovers.Mixture stays thick and creamy in the refri ...
Preheat oven to 350\u00b0.Put all ingredients in blender and mix well.Pour into pie shells and bake for 35 to 40 minutes or until the top of the pie has puffed up like a souffle.Center will still be ...
Mix ingredients (in order listed).Pour into unbaked pie shell.Bake at 350\u00b0 for 30 minutes. ...
Mix and store in airtight container. Use 2 to 3 teaspoons for each cup of boiling water. ...
Melt butter in 9 x 9-inch pan.Beat eggs and then beat in remaining ingredients.Bake until set at 350\u00b0 for 35 to 40 minutes. ...
Linea 9 x 13-inch panwithwholegrahamcrackers, bottom and sides.\tMix vanilla puddingand3cupsof milk. Blend in Cool Whip.\tSpread thisover graham crackers and top with another layer of graham cracker ...