Chinese Tea Eggs - cooking recipe

Ingredients

6 eggs
1 Tbsp. black tea
1 Tbsp. cloves
1 Tbsp. soy sauce
2 tsp. salt

Preparation

Place the eggs in a saucepan of cold water.
Bring them to a boil over medium-high heat.
Boil them for 25 minutes.
Cool the eggs for 5 minutes in cold water.
Lightly roll the eggs on a flat surface until their shells are covered with fine cracks.
Place the eggs in a large saucepan.
Add the other ingredients.
Add sufficient water to cover.
Bring them just to boiling.
Reduce the heat and simmer for 1 hour.