Lenten Chocolate Cake - cooking recipe
Ingredients
-
3 c. flour
2 tsp. soda
6 Tbsp. cocoa
1 tsp. salt
2 c. sugar
2 tsp. vanilla
3 Tbsp. vinegar
3/4 c. oil (Wesson)
2 c. cold water
Preparation
-
Measure flour, soda, cocoa,
salt
and sugar into large mixing bowl.
Add vinegar,
vanilla, oil and water;
mix well. Pour batter into greased pan
(9
x
13-inches).
Bake at 350\u00b0 for 45 minutes.
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