Combine milk, pineapple and lemonade in bowl; mix well.Fold in whipped topping and desired amount of food coloring.Pour into pie shell and chill for several hours before serving.Serves 6. ...
In a heavy 2-quart saucepan melt chocolate bars over low heat, stirring often.Cool to room temperature.Fold in dessert topping (mixture will thicken).Cover and chill thoroughly at least 1 hour.Form ...
Steep anise seed in boiling water 10 minutes.Strain and add anise water to the 2 cups hot tea.Serve at once.Serves 4. ...
Mix in large bowl sugar and flour.Mix in saucepan cocoa, oil, margarine and water.Bring to a boil for 1 minute.Pour hot mixture over flour and sugar.Add buttermilk, eggs and soda.Mix well.Pour into ...
Cream sugar and egg together.Add milk and stir.Sift flour, baking powder and salt together and add to mixture.Stir well. Pour into 8 x 8-inch or 9 x 9-inch pan and sprinkle nutmeg over top.Bake at 3 ...
Mix all together and freeze overnight.Can use cherry pie filling. ...
Stir lemonade and condensed milk.Fold in one large Cool Whip.Pour into crust and chill one hour before serving. ...
Mix the soup, mushrooms and 1 cup chow mein noodles with the first 3 ingredients.Add the soy sauce. Bake at 350\u00b0 for 1 hour. Add 1/2 cup chow mein noodles on top the last 10 minutes of baking. ...
In small saucepan, melt chocolate with butter or margarine over low heat, stirring often.Remove from heat.Stir in Karo syrup and milk. ...