BOTTOM LAYER.In mixing bowl cream butter or margarine with sugar until light and fluffy.Add vanilla and eggs one at a time beating well after each addition.Mix together flour, cocoa, baking powder, ...
Finely chop pepper and chiles in food processor. Place in a small saucepan with water and vinegar and bring to boil. Reduce heat, cover, and simmer for 10 minutes. Strain through a coarse sieve, pre ...
In a blender bowl, put half cup of water, yogurt, sugar, cardamom, almonds and salt.Cover.Blend thoroughly.Add the remaining water and lemon juice.Blend again.Serve chilled. ...
Thaw the frozen strawberries for 10 minutes.Cut the Angel food cake into 1/2 inch cubes and mix them with the yogurt in a large bowl.Slice the strawberries in thin slices.Take a large bowl or servin ...
Microwave chips in separate microwavable bowls, taking care not to burn the chocolate.Stir 1 1/2 teaspoons of the cinnamon into melted white chocolate. Stir remaining 1/2 teaspoons cinnamon into mel ...
Warm a cup of low-fat milk on medium for 5-10 minutes. Mix in a few drops of peppermint extract.Break a candy cane into a couple of small pieces and chop it on your cutting board with a sharp knife. ...
Preheat oven to 350 degrees.Melt margarine with chocolate squares.In a large bowl, stir together eggs, corn syrup, sugar, chocolate mixture, and vanilla until well blended. Stir in pecans. Pour into ...
Preheat oven to 400\u00b0F.Line a baking pan with aluminum foil.Lay the saltine crackers in the pan (single layer), you may not use the whole pkg depending on the size of the pan.Sometimes I have 3- ...
Preheat oven to 350 degrees F.Combine butter, oil, cocoa and water in a saucepan and heat until butter is melted.In a large mixing bowl, combine flour, baking soda, sugar, milk, eggs, cinnamon and v ...
Heat the milk in a saucepan until warm but not boiling.Pour into 2 mugs and stir in 1 tablespoon of maple syrup into each mug.Sprinkle the tops with the grated chocolate.Sprinkle with the nutmeg if ...