In a small saucepan, combine all ingredients, except tea bags, and bring to a boil.Allow to simmer for three minutes.Strain.Pour liquid into serving cups with one tea bag and allow to steep for thre ...
*NOTE: Do not seeds the chilies if you want a spicier salsa.Combine all ingredients in a non-reactive bowl and stir carefully. Taste and adjust seasoning if necessary, then chill 1 hour.Best eaten w ...
Mix flour, cocoa, baking powder, and salt in a bowl and set aside.Cream the butter until it's smooth in a large bowl with an electric mixer, on medium speed(sometimes I'm just too lazy to get out my ...
In a blender, combine ice, milk, coffee & sugar & process for about 30 seconds, until frothy & slushy.Pour into a tall glass & top with the ice cream.Serve immediately. ...
Prehaet oven to 325\u00b0F/170\u00b0c/Gas 3 and fully foil line and grease a 9inch baking tin.In a saucepan melt the butter over very gentle heat and set aside to cool.In a bowl beat the eggs with t ...
In large vessel, combine coffee & cold water, stirring well to make sure all coffee is in contact with water.Set aside, to let steep overnight or at least 8 hours.With another large vessel & mesh st ...
Combine all ingredients in a small saucepan.Heat over medium, watching carefully till it's bubbling. Turn down the heat to low and let it simmer very gently, mostly covered, for 3 minutes or so (say ...
Heat oven to 350\u00b0F Grease bottom and sides of 13x9-inch pan with shortening; lightly flour. In small bowl, beat cream cheese and 1/4 cup sugar with spoon until smooth. Stir in 1 egg, the mint e ...
Preheat oven to 350.Grease 1.5 qt pan.Combine 2 c milk, sugar, chocolate chips, butter and heat to melt chocolate and butter on stove or in microwave.Remove from heat and stir in bread cubes, cinnam ...
Mix first five ingredients in a bowl.Make a well in the middle of the dry ingredients and pour next three ingredients. Blend well with the dry ingredients.Pour batter in an 8-inch greased and floure ...