Lemonade Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 (12 oz.) can frozen lemonade
1 (16 oz.) tub Cool Whip
2 cans Eagle Brand milk
1 fresh lemon

Preparation

Pour thawed lemonade into a large bowl.
Squeeze the juice from the lemon into lemonade.
Add Cool Whip to lemonade mixture and stir, then add the Eagle Brand milk; stir until blended.
Pour into graham cracker crusts and chill for 1 hour.
Slice and serve.