Chocolate Bonbons - cooking recipe

Ingredients

2 lb. powdered sugar
1 pt. coconut
2 c. pecans, chopped
1 can Eagle Brand milk
1 stick oleo, melted
2 tsp. vanilla

Preparation

Mix in large mixing bowl.
Roll in walnut size balls.
In top of double boiler, melt 1/4 pound paraffin and 2 large packages chocolate chips.
Dip balls in chocolate and drain on wax paper.