Russian Tea - cooking recipe

Ingredients

2 pt. boiling water
1 pkg. cherry Jell-O
2 tsp. loose tea
3 sticks cinnamon
15 whole cloves
1 large can pineapple juice (1/2 gal.)
2 c. sugar
3/4 c. lemon juice

Preparation

Pour 1 pint of boiling water over Jell-O and sugar.
Pour 1 pint of boiling water over tea, cinnamon and cloves.
Let stand for 20 minutes.
Strain and mix pineapple juice and lemon juice.
Add 3 quarts of water.
Serve hot or cold.
Makes 1 1/2 gallons.