Tea Cakes - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 large egg
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt

Preparation

Melt butter.
Sift the flour.
Cream balance of ingredients until smooth.
Roll thin and place on cookie sheet at 300\u00b0 for 15 to 20 minutes.