Combine thawed lemonade, Cool Whip and Eagle Brand milk. Whisk well.Pour into the pie crust and freeze at least 1 hour. ...
Cook for approximately 1 hour, or until thickness desired, in pot without lid.Makes 7 pints. ...
Bring to boil margarine, water, shortening and cocoa.Set aside.Mix together flour, sugar and salt.Pour liquid ingredients over dry ingredients and add buttermilk, soda, eggs and vanilla.Bake in 15 x ...
Beat ingredients 4 minutes. Pour into well greased and floured tube pan. Bake 50 minutes at 350\u00b0. ...
Mix and bake brownie mix as directed on package in 9 x 13-inch pan.Cool.Prepare 2 packages of Jell-O mousse as directed and spread over brownies.Spread Cool Whip on top of mousse.Mix Heath tidbits w ...
Cook 8 ounces spaghetti in 4 quarts boiling, salted water for 10 minutes, until tender. ...
Layer the bottom of the unbaked pie shells with the nuts. Then mix all the ingredients and pour onto the pecans in the pie shell.Bake in a 300\u00b0 oven for 45 minutes.The edges will become firm an ...
Spread caramel topping on bottom of crust.Sprinkle with pecans.Refrigerate.Stir pudding mixes into milk in medium saucepan.Stirring constantly, cook on medium heat until mixture comes to full boil.R ...
Preheat oven to 350\u00b0.Grease and flour two 9-inch layer cake pans.Cream the sugar and shortening together until creamy and light.Add eggs one at a time, beating after each addition.Add vanilla; ...
In a large saucepan, combine sugar, cocoa and salt.Stir in hot water and butter, bring to a boil.Add the milk, maple flavoring, vanilla and 8 marshmallows.Heat through, stirring occasionally, until ...