Mix together the cocoa, sugar, flour and salt.Add milk. Place in microwave for 2 to 3 minutes.Add the margarine.Mix well. This will take the lumps out. ...
Blend butter, vanilla and cocoa in large mixing bowl. Slowly add milk and powdered sugar alternately. Beat until well blended. ...
Cream eggs, sugar, oil and margarine.Add salt, soda, cream of tartar and vanilla.Slowly add flour a little at a time while you are mixing.Drop by teaspoonfuls.Bake at 350 degrees for about 12-13 min ...
Heat oven to 375\u00b0.Combine Crisco, brown sugar, milk and vanilla in a large bowl.Beat at medium speed of electric mixer until creamy.Beat egg into creamed mixture.Combine flour, salt and baking ...
Mix together and store in closed container.To use, dissolve 1/3 cup of mix in a mug of hot water. ...
Place all in blender, except ice and honey.While blending, slowly pour in honey, then add ice.Blend until smooth.Serves 4. ...
Combineall ingredients in blender.Process at medium speed until smooth.Serve immediately.Contains 80 calories per shake. Frozen fruit makes thicker shakes. ...
Melt chocolate chips and add Eagle Brand milk.Add pecans. Be sure to cover with chocolate.Dropby spoonfuls on waxed paper. ...
Dissolve gelatin in boiling water.Add berries, stirring occasionally until berries thaw.Stir in pineapple, bananas, and lemon juice.Pour into 6 1/2 cup mold.Chill until firm (about 5 to 6 hours).Mak ...
Combine flour packet from cake mix and cocoa.Prepare cake according to package directions.Fold chocolate flavoring into batter.Bake according to package directions.Sprinkle cooled cake with powdered ...