Combine 2 cups water and sugar in a medium saucepan. Stir on low heat, without boiling, until the sugar dissolves. Bring to a boil on high heat. Reduce the heat to low; simmer, uncovered, without st ...
Preheat the oven to 350\u00b0F. Grease four 1-cup souffle dishes; place on a baking pan.Place 8 oz of the raspberries and 1 tbsp water in a small saucepan and bring to a boil. Reduce heat to low; si ...
Place guava in a saucepan with 1 2/3 cups water, brown sugar and 3 tbsp lemon juice. Simmer for 30 mins. Allow to cool slightly then puree and strain. Let cool completely. Add herbs and tea and blen ...
Place spinach in a bowl. Cover with boiling water to blanch. Drain and pat dry with paper towel. Set aside.For the light hollandaise, mix mayonnaise, lemon peel and mustard in a heatproof bowl. Whis ...
Preheat oven to 350\u00b0F. Grease and line base and sides of an 8 x 12 inch jelly roll pan with parchment paper.Place butter and chocolate in a small saucepan. Stir on low heat until melted and smo ...
Pour 1 1/2 cups hot water over green tea leaves and infuse for 3 mins. Strain then chill.Puree mango, peaches, tea and ginger in a blender then distribute between 4 glasses. ...
Preheat oven to 400\u00b0F. Lightly grease and line 2 baking trays. Combine bananas, chocolate, pecans, sugar, lemon juice and cinnamon. Set aside.Brush 6 sheets of filo dough with butter then layer ...
Preheat the oven to 350\u00b0F. Grease six 1-cup ovenproof molds or ramekins. Sprinkle nuts evenly over the bottom of each mold. Place molds on a baking pan.Beat butter, sugar and vanilla extract in ...
Slice cheeks from mango. Score each cheek in shallow criss-cross pattern, taking care not to cut through skin.Serve mango cheeks with lime wedges. ...
For the chocolate hazelnut milkshake, blend milk, chocolate ice cream, drinking chocolate, creme de cacao and hazelnut liqueur in a blender until smooth. Pour the milkshake into serving glass.For th ...