Mim'S Hot Crabmeat Dip - cooking recipe

Ingredients

1 (6 to 7 3/4 oz.) can crabmeat
8 oz. whipped cream
1 Tbsp. lemon juice
3 Tbsp. mayonnaise
1/4 tsp. garlic salt

Preparation

Mix all ingredients and bake at 350\u00b0 for 30 minutes.
Serve hot with Fritos.