Chocolate Nut Pie - cooking recipe

Ingredients

3 c. sugar
7 Tbsp. cocoa
2 Tbsp. vanilla
4 eggs
1 (12 oz.) can Pet milk
1 stick melted butter
2 pie shells
1 c. chopped pecans or walnuts

Preparation

Layer the bottom of the unbaked pie shells with the nuts. Then mix all the ingredients and pour onto the pecans in the pie shell.
Bake in a 300\u00b0 oven for 45 minutes.
The edges will become firm and the middle will look soft, but it will thicken when it cools.