Hot Salsa - cooking recipe

Ingredients

1 gal. tomatoes, quartered
1 1/2 c. chopped onion
1 1/2 c. chopped bell pepper
3/4 c. ground hot pepper (jalapeno)
2 Tbsp. black pepper
2 or 3 Tbsp. salt
1/4 c. sugar

Preparation

Cook for approximately 1 hour, or until thickness desired, in pot without lid.
Makes 7 pints.