Spaghetti, Ham And Eggs - cooking recipe

Ingredients

1 sweet onion
1/4 lb. bacon
1/4 c. oil
1/2 c. chicken broth
1/2 c. parsley
8 oz. thin spaghetti noodles
1/4 lb. Prosciutto or boiled ham
1/2 c. whipped butter
4 egg yolks
1 c. grated Parmesan cheese

Preparation

Cook 8 ounces spaghetti in 4 quarts boiling, salted water for 10 minutes, until tender.