Cream margarine with 3 tablespoons sugar.Mix in pretzels. Press into a 9 x 13-inch pan.Bake 8 minutes at 350\u00b0.Cool. Cream the cream cheese and 1/4 cup sugar.Fold in Cool Whip. Spread over crust ...
Line a 9 x 12 inch pan with crushed graham crackers, packed tightly. Reserve some crushed graham crackers for topping. Take 1/2 gallon softened peppermint ice cream and gently spoon it over graham c ...
Tear angel food cake into bite size pieces and put into 9 x 13-inch pan.Dissolve Jell-O in 2 cups boiling water, then add frozen strawberries.Stir until berries are broken up.Chill until barely soft ...
Beat egg until frothy in top of double boiler.Combine sugar, flour and salt; gradually add to egg, beating until thick.Place milk and pureed strawberries in a saucepan; cook over low heat until thor ...
Cream sugar and butter; add milk.Sift flour, salt, baking powder and cocoa together; add to creamed mixture.Stir well and put in buttered pan.Sprinkle with nuts and cover with mixture of brown sugar ...
Combine all ingredients gently by hand.Use no other liquid. Mix well.Bake 25 to 30 minutes at 350\u00b0 in 9 x 13-inch greased and floured pan.Do not overbake. ...
Beat all ingredients together in large mixing bowl for 4 minutes.Pour batter into a well-greased, lightly floured Bundt pan or large tube pan.Bake at 350\u00b0 for 45 to 50 minutes or until done.Tur ...
Mix flour and sugar together. Bring the next 4 ingredients to a boil. Pour over sugar and flour. Stir well. Add buttermilk and stir. Add eggs, baking soda and vanilla. Stir. Pour into a greased and ...
Combine all dry ingredients.Store in covered container.Mix by adding 1 tablespoon per cup of hot water.Serve hot. ...