Maple Hot Chocolate - cooking recipe

Ingredients

1/4 c. sugar
1 Tbsp. baking cocoa
1/8 tsp. salt
1/4 c. hot water
1 Tbsp. butter or margarine
4 c. milk
1 tsp. maple flavoring
1 tsp. vanilla extract
12 large marshmallows

Preparation

In a large saucepan, combine sugar, cocoa and salt.
Stir in hot water and butter, bring to a boil.
Add the milk, maple flavoring, vanilla and 8 marshmallows.
Heat through, stirring occasionally, until marshmallows are melted.
Ladle into mugs and top each with a marshmallow.
Yields 4 servings.