Put the water in a large saucepan and bring to a boil. Add the mint sprigs and boil for 3 minutes.Strain the mixture and pour all but 1 cup into a pitcher. Add the tea bags and steep for 5-10 minute ...
Put water, tea and spices in a large pan and bring to a boil. You can start with the tea and water and add the rest as those are heating up.When tea boils, add milk and bring to a simmer.Strain and ...
Cream butter and beat in marshmallow creme and salt.Add powdered sugar.Turn and kneed until mixed thoroughly.Refrigerate the mixture for 2 hours .De-stem, drain and dry the cherries.Cover each indiv ...
Volcano: Dissolve coffee granules in boiling water& set aside to cool.Grease 6, 4-oz (125 ml) ramekins.Using a whisk, combine flour, cocoa and baking powder in a small bowl, set aside.Melt chocolate ...
Combine all ingredients in blender, blend until smooth. Enjoy! ...
In a 2-quart saucepan bring sugar and water to boiling; stirring to dissolve sugar.Boil rapidly, uncovered.Add cranberries, pears, nutmeg, allspice and cinnamon.Return to boiling.Cook for 3 to 4 min ...
Preheat oven to 350*.Grease 3 8x8x2 inch baking pans; lightly dust each pan with 1 tsp of the cocoa powder.In medium bowl stir together flour, remaining cocoa powder, baking powder and baking soda; ...
Line 8-inch-square baking pan with foil.Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.Bring to a full-rolling boil over medium heat, stirring constantly.Boil, stirri ...
Separate yolks and whites of boiled eggs.Chop whites finely and add to white sauce.Pour sauce over 4 pieces of the toast.Rub egg yolks through a strainer or crumble very finely and sprinkle over the ...
Combine the first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly.Stir in the sugar, water, liqueur, and syrup.Cook for 10 minutes or ...