Chocolate Chip Pie - cooking recipe

Ingredients

1/2 c. oleo, melted and cooled
1 c. sugar
1/2 c. flour
2 eggs
1 tsp. vanilla
1/4 tsp. salt
1 (6 oz.) pkg. chocolate chips
1/4 c. butterscotch chips
1 c. chopped nuts

Preparation

Put in an unbaked 9-inch pastry.
Bake at 325\u00b0 for 55 to 60 minutes.
Best served warm.