Eggs For Brunch - cooking recipe

Ingredients

8 slices bread (crust removed), cut in cubes
8 eggs
4 c. milk
2 c. cooked ham, bacon or sausage
2 tsp. salt
1 c. grated cheese

Preparation

Mix all ingredients together.
Put into a 9 x 13-inch buttered pan.
Refrigerate overnight.
In the morning, bake at 450\u00b0 for 30 minutes or until set.