Hot Mexican Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. hamburger meat
1 lb. Jimmy Dean hot sausage
1 (10 oz.) can diced tomatoes and green chilies (Ro-Tel brand or other)

Preparation

Brown and drain fat from 2 meats.
Melt cheese in microwave. Crush tomatoes and chilies in blender to a fine liquid.
Combine all ingredients over heat.
Serve with tortilla chips.