Phyllis Buchsbaum'S Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. milk
4 eggs
1 box vanilla instant pudding
1 c. oil
6 oz. chocolate chips
1 bar German sweet chocolate, grated
flour

Preparation

Grease well and flour a Bundt pan.
Preheat oven to 350\u00b0. Combine cake mix, milk, oil, eggs and dry pudding.
Beat until well blended.
Coat chocolate chips with flour and fold chips and grated chocolate into batter.
Pour into Bundt pan and bake at 350\u00b0 for 50 to 60 minutes, until toothpick comes out dry when inserted.
Cool cake and remove from pan.
Sprinkle top with confectioners sugar.