In saucepan, melt butter and chocolate on low-medium heat.As chips begin to melt, add 1/4 cup milk, stir and add more milk if you want a thinner chocolate fondue.Keep stirring until fondue is melted ...
Place crushed cookies in the bottom of a square container that can be sealed.Spread softened ice cream on top of cookies.Seal and freeze.Before serving, ice with Cool Whip.Dribble with chocolate syr ...
In small heavy saucepan, over low heat, melt chocolate, stirring constantly; remove from heat.Or, in small glass bowl, microwave chocolate on High for 2 to 3 minutes, stirring after each minute. ...
Work all this together with enough self-rising flour to make a stiff dough.Roll this out and cut out cookies and bake on buttered baking sheet. ...
Put first 6 ingredients in a blender and mix.Add ice until thick. ...
Dip balls into chocolate mixture with fork and place on waxed paper.Refrigerate until set.Makes 3 to 4 dozen. ...
Combine first 3 ingredients and put in heavy pan.Bring to a rolling boil.Boil 5 minutes.Stir to keep from sticking.Set off stove.Add Marshmallow Creme, chocolate bits and nuts.Stir until thick and t ...
Mix ham, onion, pepper and mayonnaise.Pour in small baking dish.Heat at 400\u00b0 for 20 minutes or until bubbly.Sprinkle cheese over mixture and bake a few minutes until cheese is melted (not brown ...
Put in shaker; shake to mix.Chill.May be used in recipes calling for Eagle Brand milk. ...