Fresh Raspberry Tea Cake - cooking recipe

Ingredients

1/3 c. honey
1 egg
1/2 tsp. salt
1 1/2 c. all-purpose flour
2 tsp. baking powder
3/4 c. milk
1 1/2 tsp. melted butter
1/2 c. cleaned raspberries

Preparation

Preheat oven to 375\u00b0.
Beat honey with egg.
Mix salt, flour and baking powder.
Add egg mixture with milk all at once.
Stir up quickly until all ingredients are moistened.
Stir in melted butter and raspberries.