Hot Pepper Jelly - cooking recipe

Ingredients

4 bell peppers (large)
2 or 3 red and green hot peppers
6 1/2 c. sugar
1 1/2 c. cider vinegar
1 bottle Certo
green food coloring

Preparation

Grind peppers.
Mix with sugar and vinegar.
Cook and bring to a boil.
Cook 2 minutes.
Let set 10 minutes.
Add Certo and green food coloring.
Mix and let stand 10 minutes.
Pour into jars. Seal with wax.