In heavy pan over medium-high heat, toast coconut until lightly browned. Remove 1 tablespoon of the coconut for garnish. Add rice milk and orange juice concentrate. Bring the mixture to a simmer, th ...
Preheat oven to 350 degrees F (175 degrees C).In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. F ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients a ...
Blend ice, milk, and hot chocolate mix together in a blender until smooth. ...
Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool; peel.In a large deep skillet ...
In a 2 quart saucepan over medium heat, brown the ground beef with onion until beef is no longer pink; drain fat.Pour in tomato juice and hot pepper sauce. Bring to a boil and cook for 10 minutes.Pl ...
Place strawberries in a food processor and blend until smooth, about 30 seconds. Blend in sugar and lemon juice, about 10 seconds more.Freeze sherbet until solid, about 1 hour. ...
Melt the butter in a small saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 3 minutes. Gradually whisk the milk into the ...
Stir powdered milk, chocolate drink mix, confectioners' sugar, and coffee creamer together in a large container or bowl. ...
Blend almond milk, ice cubes, banana, coffee, protein powder, honey, and peanut butter in a blender on low speed. Gradually turn speed up to high and blend until smooth, 20 to 30 seconds. ...