Chocolate Chip Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked
1/2 c. butter
3/4 c. sugar
1 tsp. vanilla
1 oz. unsweetened chocolate, melted
2 eggs
1 c. heavy cream, whipped
1/2 c. nuts

Preparation

Beat butter and sugar together until fluffy.
Mix in vanilla and slightly cooled chocolate.
Add eggs, one at a time, beating 3 minutes after each addition.
Pour into baked pie shell.
Chill thoroughly.
Top with whipped cream and nuts before serving. Serves 8 to 10.