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Russian Tea

Bring to a boil, stirring. ...

Spiced Tea

Mix all ingredients; store in an airtight container.To make 1 cup, place a heaping teaspoonful in cup and fill with hot water. ...

Mama Fisackerly Tea Cakes

Combine margarine, sugar, vanilla and egg.Mix well.Add flour slowly.Form into balls on a greased cookie sheet.Flatten with a fork dipped in sugar.Bake at 350\u00b0 until brown on edge (15 to 20 minu ...

Marbled Double Chocolate Cheesecake Squares

Heat oven to 350\u00b0.Line 8 or 9-inch square baking pan with foil, extending edges over sides of pan.In a small mixing bowl, beat butter, 1/2 cup sugar and salt until smooth.Stir together flour an ...

Chocolate Bottom Bites

Combine first 5 ingredients in a large bowl; make a well in the center of mixture.Combine water, oil, vinegar and vanilla; add to dry ingredients, stirring well.Spoon batter into paper-lined miniatu ...

Chocolate Pound Cake

Cream butter, shortening and sugar together thoroughly. Add eggs. Add sifted dry ingredients alternately with milk. Add vanilla. Bake in a well-greased and floured tube cake pan at 325\u00b0 for 1 h ...

Chocolate Cherry Bundt Cake

Mix cake as directed on package.Pour half into greased and floured Bundt pan.Put about 1/2 can of cherry pie filling into center of cake.Do not touch sides of pan with cherry filling. Pour the rest ...

Classic Chocolate Cake

Stir together cocoa and boiling water in small bowl until smooth; set aside.Cream butter, sugar and vanilla in large mixer bowl.Blend in eggs.Combine flour, soda and salt.Add alternately with butter ...

Pattie'S Chocolate Pie

Beat egg whites with cream of tartar until stiff. Add sugar, vanilla and nuts. Pour into an 8-inch greased pie pan. Mold sides up to form a pie shell. Bake at 300\u00b0 for 35 minutes. Melt chocolat ...

Chocolate Eclair Cake

Line bottom of 9 x 13-inch pan with graham crackers.Mix 2 packages jello pudding mix with 3 1/2 cups milk.Fold in Cool Whip.Spread 1/2 jello mixture over graham crackers.Top with another layer graha ...

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