Tea Cakes - cooking recipe

Ingredients

1 stick butter
1 egg
1 3/4 c. flour
1 c. sugar
1/2 tsp. vanilla
2 Tbsp. milk

Preparation

Cream butter and sugar until smooth.
Add flour and mix well. Add egg, milk and vanilla, mixing well after each.
Bake on cookie sheet for 8 minutes at 375\u00b0.