In medium bowl, combine pudding and milk; beat with electric mixer until well blended, about 3 minutes.Gradually blend in chocolate until smooth.Fold in whipped topping.Turn into crust.Freeze until ...
Make paste out of butter and flour.Warm milk and stir in butter and flour mix.Heat and stir until smooth and thick (medium sauce).Chop eggs and add to sauce, leaving a couple of yolks to scatter on ...
Peel pears before grinding.Mix ingredients in order given and bring to a boil.Simmer 15 minutes.Pack into jars and seal at once. ...
Bring water and sugar to a boil just until sugar is dissolved. Mix all ingredients together and put in freezer.Halfway through freezing process, stir entire mixture to give slushy effect. Fresh stra ...
Combine sugar, cocoa, cornstarch and salt in saucepan. Gradually stir in milk, a little at a time.Stir constantly until smooth.When mixture begins to thicken, stir and cook for 2 minutes.Remove from ...
Melt butter, add cocoa and mix.Add rest of ingredients. Beat with mixer until thick and creamy.Pour into unbaked pie shell.Bake at 350\u00b0 for 40 minutes. ...
Mix sugar, flour and salt together.In a saucepan melt butter, water and cocoa.Bring to a boil and pour over flour and sugar mixture.In another bowl, mix eggs, soda, buttermilk and vanilla.Add to abo ...
Mix all ingredients. Spoon into a 9-inch pie plate or 3-cup shallow baking dish. Bake at 350\u00b0 for 20 to 25 minutes or until lightly browned. Serve with Stoned Wheat Thins crackers. Makes 2 cups ...
Thaw coconut; set aside.Prepare cake as directed on box; make 2 layers.Split layers horizontally after cooling.Blend together sugar, coconut and sour cream.Chill in refrigerator. Spread all but one ...