Saute onion and garlic in shortening.Add beef and brown. Salt and pepper to taste.Add chili powder, kidney beans and stewed tomatoes.Bring to a light boil over medium heat.Stir occasionally to preve ...
Beat egg whites until frothy.Add salt, baking powder and sugar and beat until stiff.Fold in cookies and nuts.Pour into greased pie plate.Bake at 325\u00b0 for 30 minutes.Serve with Cool Whip or ice ...
Mix the first 8 ingredients at medium speed. Then add the eggs, milk and vanilla. Beat 2 more minutes. Pour into greased pan. Bake at 350\u00b0 for 40 minutes. ...
Saute the first 6 ingredients in a preheated deep pot.The aroma of the garlic will knock your socks off; that garlic, by the way, was left in chunks.After the first 6 ingredients are slightly brown, ...
Place bacon in a single layer in a lightly greased 9 x 13 baking dish. Sprinkle with Swiss cheese, cover and chill. Break eggs over cheese, spacing evenly. Pour whipping cream over eggs and sprinkle ...
Boil ingredientsovermedium heat.Stir until thickened. Pourintopie shell.Top with meringue made from egg whites, 1/4 cup sugar and 1/2 teaspoon vanilla.Bake at 325\u00b0 until golden brown. ...
Beat eggs at high speed until thick, about 5 minutes. Gradually add sugar, beating until mixture is light and fluffy. Combine baking powder and flour; add to batter with vanilla and beat at low spee ...
Mix butter or margarine and 1 cup sugar until light.Add egg yolks and beat well.Add potatoes and mix.Mix milk with flour, baking powder, salt, cocoa, cinnamon, nutmeg and cloves.Beat until smooth.Ad ...
Stir over high heat until the sugar is dissolved: sugar, corn syrup, chocolate, salt and 1/2 cup cream.Bring the ingredients to the soft ball stage, 234\u00b0 over moderate heat.Stir constantly. Add ...
Mix together and cook over low heat, stirring until thick. Pour into a cooked pie crust, top with meringue.Bake at 325\u00b0 until brown to your desire. ...