Chocolate Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/3 c. cocoa
1/3 c. flour
3 eggs, separated
pinch of salt
2 Tbsp. butter
1 tsp. vanilla
1 cooked pie shell

Preparation

Boil ingredients
over
medium heat.
Stir until thickened. Pour
into
pie shell.
Top with meringue made from egg whites, 1/4 cup sugar and 1/2 teaspoon vanilla.
Bake at 325\u00b0 until golden brown.