In medium saucepan, pour water over tea bags. Brew 4 minutes. Remove tea bags and stir in sugar and juices. Heat. Serve in mugs. ...
Combine sugar and oil.Add beaten eggs.Beat until smooth. Sift together twice the flour, baking powder and salt.Stir into first mixture.Add chocolate chips, raisins, oatmeal and nuts. Mix well.Spread ...
Put dry ingredients in sifter and sift into ungreased 10 x 7-inch pan.Make 3 holes and in first hole, pour in oil; in next hole, pour in vinegar and in third hole, pour in vanilla.Pour cold water ov ...
Mix cocoa, margarine and boiling water.Mix rest of dry ingredients; add to cocoa mixture.Add eggs, beating well.Add buttermilk and vanilla; beat again.Pour into greased pan and bake at 350\u00b0 for ...
Sift dry ingredients into an 8 x 8-inch cake pan.Make 3 small wells into flour, then add remaining ingredients and mix in pan. Don't attempt to get all lumps out.Do not grease or flour pan. Bake at ...
Preheat oven to 350\u00b0.Beat egg whites until stiff, but not dry.Add sugar. Mix in pecans and chocolate chips.Drop by teaspoonful on well greased cookie sheet.Turn off oven. Place meringues in ove ...
Soften margarine.Blend with flour and 2 tablespoons sugar. Press into a 9 x 13-inch pan; bake for 15 minutes.Cool. ...
Cook first 5 ingredients, stirring constantly until thick. Add butter, salt and vanilla; stir well. Pour into pastry shell. Top with meringue and bake until golden brown. ...
Mix in large punch bowl.Float a pretty ice ring in center. ...