John'S Hot Chili - cooking recipe

Ingredients

1 1/2 lb. chopped beef (not ground)
1 large onion
1 whole head garlic (yes, a lot)
1 green bell pepper
1 sweet red pepper
2 jalapeno peppers
1 (4 oz.) can green chilies
1 (15 oz.) can tomato sauce
1/4 c. good chili powder
1 tsp. to 1 Tbsp. red pepper
1 tsp. ground cumin
1 Tbsp. oregano

Preparation

Saute the first 6 ingredients in a preheated deep pot.
The aroma of the garlic will knock your socks off; that garlic, by the way, was left in chunks.
After the first 6 ingredients are slightly brown, add the remaining ingredients; cover and let simmer for at least 2 hours.
You'll love it.
Everyone else did, including the judges.