Combine the first 4 ingredients in a heavy saucepan; cook over low heat, stirring constantly until sugar dissolves.Let cool slightly.Add eggs, vanilla and salt, stirring well.Stir in 1/2 cup pecans ...
Mix dry ingredients in large bowl.Cut in shortening until mixture is \"mealy.\"Beat eggs and vanilla. Knead until dough is soft enough to roll into balls the size of walnuts.Place on greased cookie ...
Mix all ingredients and store in glass jar. Use approximately 1 heaping teaspoonful per cup. Add hot water just like instant coffee. ...
Mix together Eagle Brand milk and Cool Whip.Fold in remaining ingredients.Chill. ...
Combine and press mixture onto bottom and sides of 9 inch pie pan.Bake at 350\u00b0 for 8 minutes. Cool. ...
Mix well and store in a covered container.Put 2 heaping teaspoonfuls in cup and pour in boiling water. ...
Chop vegetables in food processor.Cover with the salt.Let stand overnight.On the second day, drain and rinse with clear water and drain again.While the vegetables are draining, mix together in a lar ...
Sift together the corn meal, flour, sugar, salt and baking powder.Beat egg.Add milk; add to first mixture.Add shortening.Pour into hot, greased 10-inch skillet or pan, muffin pan or corn stick pan.B ...
Pour boiling water over tea bags, sugar, orange slices and spices.Stir to dissolve sugar; cover and let stand for 5 minutes.Meanwhile, heat cranberry-apple drink.Combine with tea.Remove tea bags and ...
Sift together all ingredients.Store in 3-pound coffee can or canister.Mix 4 heaping teaspoonfuls of mix to 1 cup of hot water or to taste. ...