Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
dash of salt
3 eggs, save whites for meringue
4 Tbsp. cocoa
2 c. milk
1 tsp. vanilla

Preparation

Mix together and cook over low heat, stirring until thick. Pour into a cooked pie crust, top with meringue.
Bake at 325\u00b0 until brown to your desire.