Not So Hot, But Great Chili - cooking recipe

Ingredients

1 garlic clove, diced
1 medium onion, chopped
1 Tbsp. shortening
1 lb. ground beef
salt and pepper to taste
1 tsp. chili powder
1 can stewed tomatoes
1 can tomato soup

Preparation

Saute onion and garlic in shortening.
Add beef and brown. Salt and pepper to taste.
Add chili powder, kidney beans and stewed tomatoes.
Bring to a light boil over medium heat.
Stir occasionally to prevent sticking.
Reduce heat to simmer.
Add tomato soup, cover pan and simmer at least one hour.
Stir occasionally to prevent sticking.