In large bowl, combine first 4 ingredients; set aside.In saucepan, combine last 4 ingredients, stir constantly until it comes to a boil.Pour hot mixture over oat mixture.Drop in small clumps onto wa ...
Put eggs and red beets in container.Add more sugar and vinegar, if needed.Make sure eggs are covered with juice. Cover with lid. ...
Cream the sugar, eggs and shortening, then sift the flour, salt, cocoa and soda into the cream mixture with the water.Add vanilla.Bake for 30 to 35 minutes at 350\u00b0.Makes 3 layers or 2 loaf cake ...
Combine all ingredients.For each cup, combine 1/4 cup mix to 3/4 cup boiling water. ...
Mix and refrigerate 2 hours.Roll on floured rolling board to 1/4 inch thickness.Cut cookies.Bake at 350\u00b0 for 12 minutes. Sprinkle with sugar. ...
Roll crust out on lightly floured surface.Transfer floured side down into a 9-inch tart pan with removable bottom; press pastry up sides.Trim excess.Prick bottom with fork; bake until golden in 450\ ...
Pour milk into blender container.Add remaining ingredients. Cover.Blend at high speed for 30 seconds or until smooth. Serve at once.Makes 4 servings. ...
Heat oven to 350\u00b0.Line muffin pans with paper baking cups (2 1/2-inches).In a medium saucepan, melt corn oil spread.Remove from heat.Stir in sugar. ...
Mix dry ingredients.Add eggs, slightly beaten; pour scalded milk over mixture.Cook 15 minutes in a double boiler or until thickened.Stir constantly.Cool and add vanilla.Pour into baked pie shell and ...
Heat to boiling and simmer 3 minutes.Seal in jars immediately. ...