Cream sugar and eggs.Add salad oil, blended with beets and melted chocolate.Sift together flour, baking soda and salt; add to creamed mixture.Blend well; add vanilla.Bake in 2 (9-inch) layers or 1 ( ...
Cream butter and sugar together until well blended.Beat egg yolks and add.Add flour alternately with milk.Fold in stiffly beaten egg whites.Pour 1/2 of batter into greased rectangular pan.Cover with ...
Melt chocolate slowly over hot water.Dip washed and dried whole strawberries in chocolate.Place on waxed paper and refrigerate to harden. ...
Cream butter and sugar until fluffy. Sift dry ingredients 3 times. Add dry ingredients to creamed mixture. Alternate with milk. Add nuts and raisins after you have mixed them with the mashed potatoe ...
First Layer:Mix well flour, pecans and margarine.Spread and press in a 9 x 13-inch baking pan.Bake until brown.Let cool completely. ...
Beat together lemonade, topping and milk until well blended. Pour into crust and refrigerate.Sets up in 20 minutes.Use limeade or orange-pineappleade in place of lemon.Decorate with fruit or whipped ...
Mix together pudding, milk and Cool Whip.Put 1 layer graham crackers in 13 x 9-inch Pyrex dish.Pour pudding over graham crackers, then put some crackers over pudding.Keep doing this until you end up ...
Beat eggs.Add sugar, flour and cocoa.Mix together.Add milk and margarine; stir until mixed together well.Cook on medium heat until thick.Pour into two baked 9-inch pie shells. Cover pies with mering ...
Wash and stem berries; let set.Sprinkle berries with powdered sugar 1 hour before serving.Fold in cream, whipped and flavored with almond extract and Cointreau.Spoon into sherbet or parfait glasses ...
Combine water, cornmeal and 1 teaspoon salt over medium heat, stirring often, until mixture is very thick.Reduce heat and simmer, covered, for 10 minutes.Set aside to cool. ...