Chocolate Eclair Dessert - cooking recipe

Ingredients

graham crackers
6 oz. pkg. French vanilla pudding
3 c. milk
9 oz. pkg. Cool Whip

Preparation

Mix together pudding, milk and Cool Whip.
Put 1 layer graham crackers in 13 x 9-inch Pyrex dish.
Pour pudding over graham crackers, then put some crackers over pudding.
Keep doing this until you end up with crackers on top (2 or 3 layers).
Frost top with Fudge Frosting.